What Does One Do with a Half Flat of Blueberries and a Gallon of Milk?

I'm not dead yet! Sorry for the long long hiatus. So much stuff going on with Clementine. Weeding, planting, mowing. Repeat.

Anyway...

What does one do with a half flat of blueberries and a gallon of milk?

Well, I can't speak for the world, but here was what I did:

• Pickled blueberries. So tasty with roasted turkey and brie on a good, crusty bread.

• Blueberry ginger shrub. I wasn't expecting much from this, but was totally blown away. Sweet, slightly tart, and all-around delicious.

• Blueberry vinegar

• Froze them. Most of them (4 of the 6 pints)

And the milk?

3/4 of it went into making yogurt, which became Cherry Garcia frozen yogurt pops, plus kefir. The kefir then became kefir cheese, blended with the strained blueberries from the shrub, plus some minced salt-preserved lemons. Amazing!



Bon Apetit!